Everyone always wants to eat healthy and tasty food in the dinner plate. Apart from this, salad, chutney, papad or pickle are always eaten in meals. Chutneys are made from different ingredients like coconut chutney, garlic chutney, sesame chutney etc. But today we are going to tell you an easy recipe to make amla carrot chutney. Consuming amla and carrot in daily diet is very important. Vitamin C present in amla is very beneficial for hair and skin. Consuming amla carrot chutney in daily diet is beneficial in getting relief from problems like low blood pressure, blood deficiency, eye disorders and immunity. Amla and carrot chutney should be consumed to reduce tiredness and weakness in the body. This chutney keeps well for a week. So let’s know the easy recipe for making chutney.(Photo courtesy – pinterest)

Forget drinking cold drinks from the market forever! Make Pan-Gulkand Syrup at home to keep the body cool from inside, note down the recipe

Materials:

• Amla
• carrot
• Udid dal
• Chickpeas
• Green chillies
• Dry red chillies
• Garlic
• Kiss of wet coconut
• Oil
• Onion
• tamarind
• Coriander
• salt

Summer Special: Make a cafe style ‘mocktail’ at home in summer, it will keep the body hydrated along with the taste

Action:

• To make amla carrot chutney, first wash the amla and carrot with clean water. Then peel the carrot.
• Cut the amla carrot into fine pieces. This will make a fine paste.
• Heat oil in a pan and roast Udid Dal, Chana Dal in it. After it turns red, add chopped chillies, red chillies, garlic cloves, onion, amla, carrot and cook for a while.
• Add all the roasted ingredients coriander and tamarind, wet coconut kiss in a mixer bowl and mix the chutney finely.
• After that, add salt to taste and mix again through the mixer. The prepared chutney goes well with bread or chapati.
• Amla carrot chutney made in a simple way is ready.