Kandapoha is made and eaten in the morning for breakfast or after hunger pangs. Kandapohe, Upma, Shira or Idli, Dosa are very famous breakfast items. But after getting tired of eating the same food all the time, some of us have a great desire to eat some new food. In that case, the food sold is brought and eaten. Consuming spicy or oily food on a regular basis is more likely to cause health problems. That’s why today we are going to tell you an easy recipe to make sweet poha in traditional Konkan style. Pohas made in this way will be loved by everyone from children to adults. Swimming pools are always available in every home. So you can make this dish from poha. Konkan has a tradition of making sweet poha on the festival day of Diwali. The age-old tradition is still followed with equal passion. So let’s know the easy recipe to make sweet poha.(photo courtesy – pinterest)

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Materials:

• swim
• jaggery
• Kiss of wet coconut
• black sesame
• ghee
• salt
• nuts
• Cardamom powder

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Action:

• To make sweet poha in Konkani style, first of all, clean the poha and grind it with Supa. This will remove fine dirt.
• Take the cleaned poha in a bowl and add water to it, mix it gently and drain it in a sieve.
• If the poha is soaked in water for a long time, there is a possibility of spoilage. So remove the pooh immediately after it gets slightly damp.
• Add finely ground jaggery and salt to taste to the soaked pohya and mix.
• Heat ghee in a pan and fry the cashew nuts in it until golden brown. Then add black sesame seeds and fry lightly.
• Then mix jaggery and mix it well and add some cardamom powder and mix it well.
• Finally, add a sprinkle of wet coconut on top and serve to eat poha.
• Delicious sweet poha made in Konkani style is ready. This dish is enjoyed in every household in Konkan.