• Crispy snacks are always made with tea.
• You can make these snacks at home without buying them from outside.
• Let’s know its recipe.

If you are tired of usual flour or wheat flour snacks, then definitely try this special recipe. Although many salty foods available in the market are tasty, they are not always good for health. Hence, snacks made at home, using less ingredients and in a healthy way are a great option.

Do you like to eat sour foods? Then in 10 minutes make quick sour spicy curry tomato chutney, delicious with bread

Foods made from semolina are light, easy to digest and crunchy. Today we are going to prepare one such traditional and popular snack. If stored properly, this snack stays fresh for days and is a great choice for a quick snack with tea or when you’re hungry. Let’s do this Recipe Let’s find out.

Materials:

• 2 cups of semolina
• 2 tbsp oil (for kneading the dough)
• 1 teaspoon cumin seeds
• 1 small semolina
• 2 pinches of asafoetida
• 1 tablespoon white sesame seeds
• Few curry leaves
• 1 teaspoon chili flakes
• 1.5 cups of water (the same cup used to measure semolina)
• 2 tablespoons gram flour (for extra crunch)
• Salt to taste
• Oil for frying

Forget the usual chocolate cake, this year make a healthy, fresh and tasty ‘fruit cake’ at home, the recipe is very easy.

Action:

• To make these crunchy snacks, first grind semolina finely in a mixer. Then keep this suji flour in a big bowl.
• Now put a kadai on the gas and heat some oil in it. When the oil is hot, add cumin seeds, ova, asafoetida, white sesame seeds, finely chopped curry leaves and chili flakes and saute on low flame. After that add 1.5 cup of water and let it heat a little and turn off the flame.
• Add gram flour and salt to semolina flour and mix well. Now add the prepared garam masala water little by little and knead a soft dough. Be careful not to make the dough too stiff.
• Once the dough is ready, apply some oil and make it soft. Then thin honeycomb waves with bigger waves. Cut it into small diamond or strip shapes with the help of a knife.
• Heat oil in a pan and fry the pieces in it on low flame until golden. Fry until all the pieces are evenly crispy.
• Hot and crispy semolina snacks are ready.
• After cooling, store in an airtight container. It will be a great choice for tea time or light hunger.