Rajma Chawal Recipe: Perfect combination of taste and health Punjabi style Rajma Chawal Recipe
Samira Vishwas April 16, 2026 03:24 AM
Rajma Chawal Recipe: Rajma rice is one of the most favorite and comfort food of India, especially in North India. As wonderful as its taste is, it is equally easy to make. Everyone likes the combination of hot rajma and plain rice.
Rajma Chawal Recipe
Ingredients For Rajma Chawal Recipe
1 cup kidney beans (soaked overnight)
2 onions (finely chopped)
2 tomatoes (puree)
1 teaspoon ginger-garlic paste
2-3 green chillies
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 tsp garam masala
salt as per taste
2-3 spoons oil or ghee
Green coriander (for garnish)
1 cup basmati rice
2 cups water
1/2 teaspoon salt
Preparation Tips For Rajma Chawal Recipe
Soak kidney beans in water overnight
In the morning, add salt to the pressure cooker and boil for 4-5 whistles.
Wash the rice and soak it for 15-20 minutes
How to Make Rajma
Heat oil or ghee in a pan, add cumin seeds and let them splutter, then add onion and fry until golden.
Now add ginger-garlic paste and green chillies, then add tomato puree, mix spices (turmeric, red chilli, coriander) and cook well.
Add boiled kidney beans to the spices and mix well, add water as required and cook on low flame for 15-20 minutes.
Finally add garam masala and garnish with green coriander.
How to Make Rice
boil water in a pot
add rice and salt to it
Cook on medium flame for 10-12 minutes
After cooking the rice, filter it or let the water drain.
Serving Suggestion
Serve hot Rajma with rice. You can add some ghee on top. Also serve onion, lemon and pickle.
Tips for Perfect Rajma Chawal Recipe
kidney beans It is important to soak it thoroughly.
Fry the spices well, only then the taste will increase.
Cooking on low flame makes the gravy thick and tasty.
Health Benefits of Rajma
Is rich in protein.
Fiber is good, which helps in digestion.
Gives energy to the body.
Also see:-
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