How to store pulses in summer: Summer season is quite challenging for many things. In this humid weather where people protect themselves from the heat. At the same time, some things kept in our kitchen also need to be kept safe. Especially pulses. Actually, if pulses are stored for a long time, they get infected with insects or mites. Due to which pulses are not suitable for cooking. In such a situation, the only option left is to throw it away.
Actually, many easy methods have been suggested to store pulses. But many times these do not prove effective. In such a situation, Master Chef Pankaj Bhadauria has come up with a fun and easy trick for this. Let us know in this article what is the trick by which pulses can be stored for a long time without getting affected by insects.
Master Chef Pankaj Bhadauria often shares kitchen related tips and tricks on his Instagram account. This time he has told the trick to store pulses. Generally people believe that adding cloves, bay leaves or camphor to pulses prevents insects from getting there. But now there is no need for all this. Because you just have to add a white thing and pulse it and your pulse will be completely safe.
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Pankaj tells that, you just have to add one spoon of salt in the pulses. After this your pulse will never get spoiled. You can store it comfortably for a long time. Actually, salt helps in absorbing the moisture present in the pulses. Due to which insects stay away. Because insects always thrive in moist places. In such a situation, if your pulses remain dry then insects will also stay away.
