Satyanarayana is worshiped at home on auspicious days in Indian culture. For Prasad, 1/4 kg of semolina is always prepared. Make for Prasad The soft, luscious and grainy shirra is loved by all. Forever shira is made using semolina and banana. But today we are going to tell you an easy recipe to make soft mango shira in Satyanarayana Puja. Shira made in this way tastes very good. Hapus mangoes are available in large quantities in the market after the onset of summer season. Different foods are made from mangoes forever. Due to the natural yellow color of mango, the shirira gives a very beautiful taste. Often guests who come to the house or in the run-up to a wedding do not know what to make a sweet dish, in that case you can make soft mango shirira. But many times many mistakes are made while making mango vein. But a vein made in this way will never fail. So let’s know the easy recipe for making mango shirra.(photo courtesy – pinterest)

Recipe : Eat fast while maintaining weight! Homemade Crispy Yet Tasty ‘Avocado Papadi Chaat’

Materials:

• Mango juice
• sugar
• semolina
• ghee
• dry fruits
• Cardamom powder
• milk
• Saffron

If you are tired of eating Varan Rice all the time, make South Indian Style Mango Rassam, delicious with steamed rice.

Action:

• To make soft mango vein, first of all, heat ghee in a pan, add semolina and fry on low flame till it turns red.
• After roasting the semolina well, add the heated saffron milk and keep mixing with a spoon. Due to this semolina will not form lumps at all.
• Close the lid and keep the semolina for some time. After that, after the semolina blooms, add dry fruits and cardamom powder, nutmeg powder and mix it.
• After that, add sugar and mango juice as per requirement and mix well and keep mixing continuously with a spoon.
• Keep it on low flame for 5 minutes to cook the vein. Add two to three spoons of ghee on top if required.
• Ready Soft Luscious Mango Veena made in easy way.