Everyone feels hungry after a long day of work. After getting hungry, tasty food like vadapav, samosa, shevpuri etc. are eaten for breakfast. But even after eating these foods, sometimes one feels very hungry. Spicy and oily foods are eaten very fondly after hunger. But there is a possibility of increasing cholesterol in the body due to always eating oily food. So always eat nutritious and tasty home made food. Today we are going to share with you an easy recipe to make Instant Maggi Spring Rolls in an easy way. You can also make this dish to welcome guests at home. Apart from this, everyone from children to adults like to eat Maggi very much. But if you are tired of eating plain maggi all the time, you can make maggi spring rolls in this way. Maggi Spring Rolls do not require much ingredients to make. You can make this dish in minimum time. Let’s find out the easy recipe for making Maggi Spring Rolls.(photo courtesy – pinterest)

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Materials:

• Maggi noodles
• carrot
• Cabbage
• Capsicum
• Soy sauce
• Chili sauce
• Red chillies
• salt
• Roll sheets
• flour
• Oil

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Action:

• To make maggi spring rolls, first of all, heat water in a pan, add maggi and cook for 5 minutes and drain the water in a colander.
• Add some oil to the cooked maggi and loosen the maggi. This will prevent the noodles from sticking to each other.
• Heat oil in a pan, add ginger garlic paste and finely chopped carrot, cabbage and capsicum to it, lightly crisp it and take out a steam.
• After it gets steamed, add salt to taste. After the vegetables are cooked, add soy sauce, chili sauce, red chillies, salt to taste and mix well.
• Take a spoonful of flour in a bowl, add some water to it and make a paste. Load the prepared maggi mixture with flour spring roll sheets and pack them with flour paste on both sides.
• Heat oil in a pan. Add the prepared spring rolls to the hot oil and fry them till they turn red.
• Easy Maggi Spring Rolls are ready.