There has been a big discussion of Bengal elections across the country along with social media. A few days ago, Prime Minister Narendra Modi visited a Jalmuri shop during the West Bengal election campaign and enjoyed eating Jalmuri. After that, there was a big discussion about the same food all over India. Bengali Jhalmuri is one of the most popular street food in West Bengal and Kolkata. Jhalmuri is eaten in West Bengal just as vadapav is eaten after hunger in Maharashtra. This food is very spicy in taste. Various spices and onion tomatoes are used in it. Prime Minister Narendra Modi praised Jalmuri and the food culture there during his tour of West Bengal. After that once again due to the political victory in West Bengal Bengali Jalmuri has once again come to trading. You can make Bengali Jhalmuri at home instead of eating street food when you feel hungry in the evening. This viral recipe has taken social media by storm. So let’s know the easy recipe for making Jhalmuri.(photo courtesy – pinterest)

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Materials:

• Murmur
• Onion
• tomato
• salt
• Green chillies
• Black chickpeas
• Chanachur
• Mint
• Lemon juice
• came
• Coriander
• Chev
• Oil on pickles
• Peanuts
• cumin
• Cardamom
• Cinnamon

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Action:

• To make Bengali Jhalmuri, first of all, finely chop onion tomatoes. Add black gram and water to the cooker and cook.
• Add coriander, mint leaves, ginger, garlic and green chillies to a fine paste in a mixer bowl.
• Heat oil in a pan and fry peanuts in it. Add cinnamon, cardamom, coriander, cumin seeds in a pan and add it to a mixer to make a fine paste.
• In a large bowl, add murmures, finely chopped onion, tomatoes and mix. Then add the roasted peanuts.
• Add cooked potato, black gram and green chilli pieces to the prepared mixture and mix.
• Then add chutney and pickled oil to it and mix well. Finally add salt to taste, lemon juice,
• Add chaat masala, red chilli and plenty of sev and mix well.
• Instant Bengali Jhalmuri is ready.