• Misal is a popular type of breakfast in Maharashtrian food culture.
• This tangy flavored mix can also be prepared at home.
• Let’s note down the delicious recipe of Misal.

Misli has a special place in the food culture of Maharashtra. A tangy, spicy and tasty mix is ​​a favorite morning breakfast for many. This dish is popular all over the state in different forms like Puneri misal, Kolhapuri misal, Nashik misal.

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Misal is not just a food, but an integral part of the taste of Maharashtra. In many places people queue up to eat hot misola in the morning. This dish rules the mind of gourmands due to its spiciness and aroma of spices. Homemade misal is tastier and healthier. The sizzling broth, crispy chives, onion, lemon wedges and soft bread all make this taste home to everyone. Let’s take a look at how to make this Maharashtrian flavored misal at home Recipe Let’s find out.

Material

for bounce

• 2 cups of boiled matki
• 1 onion finely chopped
• 1 tomato chopped
• 1 tsp ginger-garlic paste
• 2 teaspoons of red chillies
• 1/2 teaspoon of turmeric
• 1 tsp goda masala
• Salt to taste
• 2 tbsp oil
• Water as needed

For cut or rope

• 1 onion
• 1/2 cup dry coconut
• 4-5 garlic cloves
• 1 teaspoon of coriander
• 1 tsp cumin seeds
• 2 teaspoons of red chillies
• Oil as needed

other materials

• Farsan
• Finely chopped onion
• Coriander
• Lemon wedges
• Pvt

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action

• First wash the broken pot and cook it in a cooker with little salt and water till 2 to 3 whistles.
• Heat oil in a pan and add onion. When onion turns golden, add ginger-garlic paste and tomatoes and cook till soft.
• Now add turmeric, red chillies, sweet masala and salt to it and stir the masala well. Add cooked matki to it and cook for few minutes.
• To prepare cutlets, roast onion, coconut, garlic, coriander and cumin seeds in another pan. After this mixture cools down, grind it finely.
• Heat oil in a pan and add the prepared portion. Add red chillies and water and bring to a boil. This gravy should be a bit spicy and thin.
• Pour the batter into the serving bowl first. Add farsan, onion and coriander to it. Pour the hot cut over the top.
• Squeeze lemon juice and serve the misal with hot pava.
• Hot Maharashtrian Misal is a great choice for breakfast or evening meal.