Lifestyle Desk- As soon as the summer season arrives, many kitchen problems start increasing. The most common problem among these is the rapid spoilage of milk. Due to intense heat and increasing temperature, bacteria start growing rapidly in milk, due to which many times the milk curdles before boiling. Especially in those houses where milk is used both in the morning and evening, this problem increases further. In such a situation, frequent spoilage of milk is not only a waste of money, but also affects the daily routine.
However, this problem can be avoided to a great extent by adopting some easy home remedies. A small thing present in the kitchen can help in keeping milk fresh for a long time. Let us know about it in detail.
Easy way to prevent milk from curdling
use of baking soda
Baking soda helps balance the acidity of milk, thereby slowing down the effect of bacteria. This is the reason why this small solution is considered very effective in summer. Keep in mind that add baking soda in very small quantities. Excessive quantity can affect both taste and quality. Just a pinch of baking soda is sufficient in about one liter of milk.
Correct method of boiling is also important
Many people keep the milk warm only slightly, whereas doing so in summer can be harmful. Milk should always be boiled thoroughly so that the bacteria present in it are destroyed. After boiling, cooking it on low flame for 2 to 3 minutes keeps the milk safe for a longer time. Apart from this, heating milk again and again should also be avoided. Take out only as much milk as required and keep the rest immediately in the refrigerator.
Small mistake in storage can create big problem
Improper storage is also a major reason for spoilage of milk. Many times people keep hot milk directly in the fridge, due to which the temperature of the fridge is affected and other food items can also get spoiled. It would be better to first cool the milk a little to normal temperature, then keep it in the refrigerator. It is also very important to use clean and dry utensils to store milk. Bacteria grow rapidly in dirty or wet utensils, due to which milk can curdle quickly.
Keep these things in mind also
- While buying milk, definitely check its freshness.
- Do not keep packet milk in sunlight for a long time.
- Avoid opening the refrigerator repeatedly during power cuts.
- If the milk starts giving off a slight sour smell, use it immediately.
