Tezzbuzz Desk- If you want to try something new, spicy and quick to prepare in lunch, then Maharashtrian style Thecha Pulao can be the perfect recipe for you. Prepared with the spicy taste of Maharashtra’s famous thecha, this pulao tastes delicious and can be prepared easily in a very short time.
This pulao prepared with green chilli thecha, vegetables, cheese and spices brings a new twist to the everyday simple food. The special thing is that no expensive or special ingredients are required to make it.
First of all, heat oil or ghee in a pan. Add mustard seeds, curry leaves and peanuts in it. Fry the peanuts until lightly crisp.
Now add finely chopped onion, tomato and potato. Cook well until all the vegetables become soft and light golden.
After this add paneer pieces and fry lightly for about a minute. Then add green chilli powder and mix everything well.
Now add the cooked rice and mix slowly, so that the masala coats each grain well.
Add salt as per taste and let it cook on low flame for 2 minutes, so that all the flavors mix well.
Switch off the gas and garnish with green coriander. Your spicy Maharashtrian thecha pulao is ready. Serve it hot with curd, raita or papad.
If you also want to try something different from your daily simple food, then definitely make this Maharashtrian Thecha Pulao. Everyone will like its desi and spicy taste.
