Among Indian sweets, Rasmalai is considered to be the favorite dessert of many. On festivals, birthdays or special occasions, the taste of Rasmalai adds to the fun of the meal. Traditional rasmalai requires preparation of chena, so this recipe takes time to prepare. However, you can make a quick and delicious rasmalai with just bread without using chenna. Prepared in less time and less ingredients, this recipe is loved by everyone in the house, from kids to adults. If you also want to make something sweet for dessert, try this quick bread rasmalai recipe.

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Ingredients for Bread Rasmalai

6 bread slices
1 liter of milk
5 teaspoons of sugar
Half a teaspoon of cardamom powder
A few saffron sticks
Dry fruits (almonds, pistachios)
ghee
Condensed milk

Bread Rasmalai recipe

First, heat the milk in a pan. Boil the milk on low heat till it thickens. Then add sugar, cardamom powder and saffron and mix well. You can also add condensed milk to make it tastier. Remove the edges of the bread slices and cut them into round shapes. Then put some ghee on a pan and fry the bread till light golden. Place the prepared bread slices in a plate and pour hot milk over it. Then add sliced ​​almonds and pistachios on top. Keep the bread rasmalai in the fridge for some time to cool down. Serve this rasmalai after it cools down. This bread rasmalai prepared in less time at home can be a great dessert for festive occasions or for guests.

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