Recipe : Perfect for morning breakfast, make delicious and savory ‘Cheese Paratha’ at home, a few minutes recipe
Samira Vishwas June 04, 2026 12:25 PM
Paratha is a good choice for breakfast.
It is a traditional dish of Punjab state.
This makes a filling breakfast.
Cheese Paratha is a delicious and nutritious dish loved by everyone from kids to adults. The traditional flavor of Indian parathas gets a soft, creamy and tangy touch of cheese that makes this dish even more special. Cheese paratha is a great option for breakfast, kids lunch or light evening meal. Crispy on the outside and filled with melted cheese on the inside, this paratha is a delight to eat.
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The specialty of this paratha is that it requires very few ingredients and is ready in less time. You can create new flavors by using vegetables, spices or different types of cheese according to your choice. Served with curd, pickles, tomato sauce or green chutney enhances its taste. Let’s do this Recipe Let’s find out.
Material
2 cups wheat flour
1 cup grated mozzarella or processed cheese
1 tsp chili powder
1/2 tsp garam masala
2 tbsp finely chopped coriander
Salt to taste
Ghee or oil for frying the parathas
water
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Add some salt to the wheat flour and knead into a soft dough and cover it for 15 minutes.
Prepare saran by mixing grated cheese, chillies, garam masala and coriander in a bowl.
Make equal sized balls of the kneaded dough.
Roll a little ball and place the cheese filling in the middle.
Close the ball by bringing the edges together and gently roll the paratha.
Fry the parathas on both sides on a hot griddle. Apply ghee or oil on top and fry until golden.
Serve hot cheese paratha with curd, sauce or chutney.
You can add finely chopped capsicum or sweet corn to the cheese for a tastier paratha.
Do not apply too much pressure while rolling the paratha, otherwise the cheese may come out.
