Tezzbuzz Desk- If you are bored of making rice kheer every time and want to try something new, then apple kheer can be a great option for you. Apart from being delicious in taste, it is also full of nutrition. The special thing is that it does not take much time to make and it can be prepared easily with the ingredients available at home.
Apple kheer is liked by everyone from children to adults. It can be served as a dessert during festivals, fasts, parties or after dinner.
First of all, put milk in a heavy bottomed vessel and boil it on medium flame. Keep stirring the milk continuously and cook it for 15 to 20 minutes until it thickens a little.
Peel and grate the apple. Now heat ghee in a pan and lightly fry the grated apple in it for 3 to 4 minutes. This will remove the rawness of the apple and the taste will also improve.
Add sugar, cardamom powder and saffron in condensed milk and mix well. This will give wonderful aroma and taste to the kheer.
After a few minutes of turning off the gas, add the roasted apple to the milk and mix well. Keep in mind that do not put apples in boiling milk, as it may curdle the milk.
Garnish with almonds and pistachios on top. Kheer can be served both hot or cold.
Apple is rich in fiber, vitamins and antioxidants. Milk is a good source of calcium and protein. In such a situation, this sweet takes care of health along with taste.
If you want to make something new apart from the traditional kheer, then definitely try apple kheer. Made in less time, this sweet is a wonderful combination of taste, health and aroma. After making it once, people in the house will definitely request to eat it again and again.
