After the summer vacation is over, school has started for all the children. So what should always be made for the children’s box? This is the question every parent is asking. Kids always want to eat shiny and tasty foods. After getting tired of eating chapati bhaji or idli dosa, some kids are very eager to try some new food. That’s why today we are going to tell you an easy recipe to make cheese tikki from a bowl of Pohya in an easy way. This dish will be liked not only by children but also by everyone in the house. After getting tired of eating onion poha, plain poha, many new dishes are made for breakfast. So you can make tikki in no time using cheese, poha and various spices. It doesn’t take much time and ingredients to make this dish. Also you can make pohiya cheese tikki for kids party or any other event at home. Let’s know the recipe.(Photo courtesy – pinterest)

Health Tips: Rice or Chapati? Know the real ‘it’ reason behind weight gain

Materials:

• swim
• Cheese
• potato
• carrot
• Peas
• Red chillies
• Turmeric
• Chaat masala
• Black pepper powder
• Ginger garlic paste
• Coriander
• salt
• Oil
• Cheese

Monsoon Special : Did not make crispy ‘paneer pakodo’ at home during monsoon, then what did you do? Note the recipe

Action:

• To make poha cheese tikki first, take poha in a bowl and rinse it two to three times and then soak it in water for 5 minutes and drain the water immediately.
• Then mash the boiled potatoes, carrots, peas in a bowl. Add poha to the mashed mixture and mix.
• After mixing, add red chilli, turmeric, garam masala, chaat masala and ginger garlic paste, salt to taste and mix.
• Finally add coriander and mix the mixture well. Then make small tikkis of the prepared mixture and add small pieces of cheese to it.
• Fry or deep fry the prepared tikki with semolina and oil in a kadai.
• Poha cheese tikki made in easy way is ready.