• Took is a famous Sindhi dish.
• This dish is mostly made from potatoes.
• But we are learning how to make this dish from raw banana.

Banana Tuk is a traditional and tasty recipe made from raw bananas. Made with simple spices, this recipe enhances the color of the food with its tangy, crunchy and tangy-salty taste. Raw bananas are rich in fiber, potassium and essential nutrients, so this vegetable is not only tasty but also beneficial for health.

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Apart from fasting days, this vegetable is also eaten in daily meals. The taste of raw banana tastes amazing with hot poli, bhakri or varan-bhata. It is prepared in less time and less materials Recipe You can easily make and eat anytime.

Material

• 2 raw bananas
• 2 tbsp rice flour
• 1 tablespoon gram flour
• 1 tsp red chillies
• 1/2 tsp turmeric
• 1 tsp coriander-cumin powder
• 1/2 tsp garam masala
• 1/2 tsp
• A pinch of asafoetida
• Salt to taste
• 1 tablespoon lemon juice
• 2 tbsp finely chopped coriander
• Oil for frying

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• First, wash the raw bananas and peel them. Then cut into thick round or long pieces and boil gently for 5 to 7 minutes. Drain the boiled pieces completely and let them cool.
• Mix together rice flour, gram flour, red chillies, turmeric, coriander-cumin powder, garam masala, ova, hing, salt, lemon juice and coriander in a bowl. Make a thick masala by adding one or two teaspoons of water if necessary.
• Add the banana pieces to this masala and mix gently so that the masala gets well on each piece. Allow the masala pieces to marinate for 10 minutes.
• Heat a pan and leave some oil on it. Place the spiced banana slices in a single layer on the pan. Shallow fry on medium flame until golden and crispy on both sides. Add little oil as needed.
• Serve the prepared raw banana slices hot. You can serve it with green chutney, curd or plain rice.
• Crispy on the outside and soft on the inside, this traditional recipe makes each bite taste different.