From kids to adults, everyone wants to eat some tasty and healthy food for breakfast. After getting tired of eating kandapohe, upma, shira all the time, new food is needed for breakfast. Many people want to eat food sold for breakfast in the morning. But always eating spicy or oily food can increase blood cholesterol level. So everyone, including children, should be given home-made food for breakfast. Today we are going to tell you an easy recipe to make delicious appe using masoor dal. You can eat this food as a snack for kids or as a snack. Masoor dal is not only tasty but also very nutritious for the body. If you have a hearty breakfast in the morning, your stomach will also be full and the whole day will be full of joy and enthusiasm. Consuming lentils provides essential nutrients to the body. Consuming fiber-rich foods helps in maintaining a smooth digestion. So let’s know the easy recipe to make Masor Dal Appay.(Photo courtesy – pinterest)

Recipe : Crispy noodles, sweet and sour sauce and plenty of vegetables; Note the recipe for Restaurant Style ‘American Chopsy’

Materials:

• Lentils
• Moong dal
• Onion
• carrot
• Capsicum
• Ginger garlic paste
• salt
• Oil

Party Snacks : Have you ever eaten ‘dahi ke sholay’? Note the recipe today

Action:

• To make lentil dal appa first, clean lentil dal and moong dal and wash them thrice with water and keep them soaked.
• After soaking the dal overnight, drain the water in the morning. Then put the dal in the mixer bowl and grind it to a fine paste.
• Add ginger garlic chili paste, salt to taste, finely chopped onion, grated carrot and capsicum to the prepared paste and mix.
• You can also add different vegetables in it if required. This makes the food taste very good.
• Keep your vessel warm. Then add oil to it and fry it till it gets crispy on both sides.
• Crispy and tasty appe made from lentil dal is ready. Everyone will like this dish very much.