Lifestyle Desk: If you are bored of eating the same biscuits, snacks or rusks with tea every day, then it is time to try something new. Today we will tell you the special recipe of Semolina Rings. This is such an instant snack, which is very crispy from outside and soft and tasty from inside. The special thing is that no special material will be required to make it. So let's know how to make it.
Semolina-1 cup
Curd-½ cup
Water-½ cup
Rice flour-2 tbsp
Green chilli-1 finely chopped
Cumin-½ teaspoon
Red chilli powder-½ teaspoon
Turmeric-¼ teaspoon
Chaat masala-½ teaspoon
salt-as per taste
oil for frying
1- First of all, add semolina, rice flour, curd, salt, cumin, red chilli, turmeric, green chilli and oil in a bowl.
2- Add water little by little and knead a thick and soft dough. Keep it covered for 10-15 minutes.
3- Now make small balls of dough, roll them long and connect both the ends and give them the shape of a ring.
4- Heat oil in a pan. When oil is medium hot, add rings. Fry them on medium flame until they become golden and crisp.
5- Remove on paper towel and sprinkle some chaat masala on top. Serve hot semolina rings with green chutney, tomato sauce or tea.
