Tezzbuzz Desk- If you too are bored of eating coriander and mint chutney every day, then try something different this time. Peanut and sesame chutney Not only is it easy to make, but its aromatic and slightly spicy taste doubles the pleasure of eating. Roasted peanuts and sesame seeds give this chutney a special flavor, while green chillies, ginger and lemon add freshness to the taste.
You can serve this chutney with roti, paratha, cheela, dosa, idli or breakfast. It can be prepared once and kept in the fridge, so that it can be served with food immediately when needed.
You will not need many ingredients to make this delicious chutney.
First of all, heat a pan on low flame. Add peanuts to it and fry while stirring continuously until it becomes light golden. Do not fry the peanuts on very high flame, as its burning may make the taste of the chutney bitter.
Take out the peanuts in a separate plate. Now add white sesame seeds in the same pan and fry till it becomes light golden. Sesame seeds roast quickly, so keep stirring them continuously. Let both things cool thoroughly.
Now add roasted peanuts and sesame seeds in the mixer jar. Add green chilli, ginger, green coriander and salt to it and start grinding. Add water little by little as per requirement and prepare the consistency of chutney as per your choice.
If you like the chutney to be a little coarse then grind it less. At the same time, it can be kept a little smooth to serve with dosa or idli.
Lastly, add lemon juice to it and mix well. Lemon balances the flavor of the chutney and adds mild sourness to it.
If you like spicy chutney, you can give it a different twist. For this, heat some oil in a small pan. Add mustard seeds in it. When the mustard seeds start crackling, add curry leaves and a pinch of asafoetida. After a few seconds, turn off the gas and pour the prepared tadka over the chutney.
This peanut-sesame chutney can be served with many things from breakfast to lunch and dinner. This Paratha, Roti, Cheela, Dosa, Idli and Snacks Can be eaten with.
If you want to store the chutney for some time, keep it in a clean and airtight container in the refrigerator. Use a clean spoon while serving. So next time when you feel like serving something spicy and different with food, try this instead of coriander-mint chutney. Sondhi Peanut-Sesame Chutney Do try making it.
