Short ribs are rich, tender and deeply flavorful, which makes them an incredible centerpiece for dinner. But because the meat is so indulgent, the right side dish can make all the difference. Fresh vegetables, bright salads, creamy potatoes and hearty grains can balance the richness while soaking up all those delicious juices.
Here are 16 side dishes that pair beautifully with short ribs.
Few combinations are more comforting than tender short ribs served over silky mashed potatoes. The potatoes are perfect for soaking up the rich braising liquid.
For a lighter alternative to potatoes, try mashed cauliflower with roasted garlic. Its creamy texture works beautifully with the richness of the meat.
Roast baby potatoes until their edges are deeply golden and crisp. Finish with fresh herbs and flaky salt for a simple but satisfying side.
Sweet carrots provide a pleasant contrast to savory short ribs. Roast or sauté them with a small amount of honey and finish with fresh herbs.
Quickly sauté green beans with garlic and olive oil until tender-crisp. Their freshness helps cut through the richness of the beef.
Creamy spinach brings comfort without competing with the main dish. Add garlic and a touch of nutmeg for extra depth.
High-heat roasting caramelizes Brussels sprouts and gives them crisp edges. A splash of lemon juice or balsamic vinegar can add welcome acidity.
Simple buttered noodles are excellent when you want something easy. They also provide a perfect base for the flavorful short-rib sauce.
Soft, creamy polenta is particularly good with braised short ribs. Stir in Parmesan at the end for a savory, cheesy finish.
A mixture of carrots, parsnips, sweet potatoes and turnips brings earthy sweetness to the plate.
Toss them with olive oil, salt and herbs before roasting until caramelized.
A peppery arugula salad with lemon juice and olive oil can provide exactly the freshness a rich short-rib dinner needs.
Add shaved Parmesan or toasted nuts if you want more texture.
Risotto turns the meal into an especially luxurious dinner. Keep the seasoning relatively simple so it doesn’t overpower the short ribs.
Slow-cooked cabbage becomes tender and slightly sweet, making it a surprisingly excellent match for rich beef.
Add a little vinegar near the end to brighten the dish.
Boil small potatoes until tender, smash them flat and roast until the edges become crisp.
Serve them alongside short ribs with plenty of the braising sauce.
Roast broccoli at high heat until the edges become browned and crisp. Garlic, lemon zest and a little Parmesan make this simple vegetable especially flavorful.
Soft grits provide a Southern-inspired pairing for braised short ribs. Their creamy texture works particularly well with rich pan juices and gravy.
Because short ribs are naturally rich, consider building your plate around contrast.
If the short ribs are served with a heavy sauce, pair them with a bright salad or roasted vegetables. For a cozy winter meal, mashed potatoes, polenta or creamy grits can turn the dish into ultimate comfort food.
For a more balanced dinner, combine one hearty side with one fresh vegetable.
From creamy mashed potatoes and Parmesan polenta to crisp Brussels sprouts and peppery arugula salad, there are plenty of ways to complement short ribs.
The best side dish doesn’t necessarily need to be complicated. A little acidity, freshness or crisp texture can balance the richness of the beef and make the entire meal taste more complete.
