Onion Rings Recipe: If you too feel like eating something new and spicy after eating Poha, Paratha or Upma for breakfast every morning, then this time give a completely new style to onion. Crispy Onion Rings are such a snack recipe that your mouth will water just by looking at them. These onion rings, which are crispy from outside and soft from inside, can be liked by children as well as adults. Onion is present in the house almost all the time, but generally it is used only in making vegetables, salads or bhajiyas.
If you want to make something different from onion, then Onion Rings can be a great option. The special thing is that there is not much hassle in making it and it can be prepared in less time for breakfast or evening snacks. If you also want to make it at home then you can try the recipe given by us.
To make Onion Rings special, the onion is cut into round shapes and the rings are separated. After this they are given a delicious coating and fried. Flour and corn flour are used in this recipe, which can help in giving a good crunch to the rings. If you want, you can add salt, red chilli, chaat masala or other spices as per your taste. This will make the taste of Onion Rings even more spicy.
step 1- To make onion rings, first cut the onion into thick circular pieces and separate each ring and keep it in a bowl. Now take a mixing bowl and add flour and corn flour to it and mix both well.
Step 2- After this, add mixed herbs, chili flakes and salt as per taste to this flour mixture and mix. Prepare a thick batter by adding water as per requirement. Make sure that all the lumps in the batter are gone.
Step 3- Now put oil in a pan and heat it. When the oil is hot, dip the onion rings in the flour-corn flour paste and coat them well and then dip the rings in corn flakes crumbs to give a good coating. Keep in mind that corn flakes have to be prepared by crushing them thoroughly. If you want, you can also use breadcrumbs instead of corn flakes.
Step 4- After coating with corn flakes crumbs, dip the onion rings once again in the flour paste and dip them completely, after which put them in oil to fry. During this time, turn the rings with the help of a stick and cook. Fry the onion rings until they become golden brown and crisp.
Step 5- After this, take it out in a plate. Similarly, fry all the rings. Delicious onion rings for breakfast are ready. Serve them with sauce or chutney.
