Chilli Potato Easy Recipe: When it was evening teaAt the same time, the little hunger in our stomach wants to eat something. But one gets tired of eating poha, bhaji or biscuit. At that time, there is a desire to eat something hot, spicy, sour and a little sweet. So do it now Chili Potatoes Which will be a delicious and complete dish in a few minutes. Chilli Potato Recipe:
How to prepare…
Two medium sized potatoes
Two tablespoons of cornflour
an onion
A coarse chili
A small carrot
Two-three green chillies
One spoon of ginger-garlic paste
Five to six teaspoons of Shezwan Chutney
Half a spoon of tomato sauce
A spoonful of vinegar
A little black pepper
Salt to taste
Oil
First, peel the potatoes and cut them into long pieces. Wash these pieces thoroughly with water. After that it is important to remove the water completely with cloth or tissue. If the potatoes stay wet, the cornflour will not stick properly.
Now spread the cornflour over the potatoes and mix with your hands so that each piece gets a light coating of it. Heat oil in a pan and add potatoes little by little. Fry them until they are nicely golden and firm. Drain the prepared pieces on a tissue to remove excess oil.
Now take another kadai and heat some oil in it. First add green chillies and onion. After that add carrots and coarse chillies and fry quickly on high flame. There is no need to completely soften the vegetables. Chili potatoes taste better if they remain a bit firm.
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When the vegetables turn light in color, add ginger-garlic paste. After frying for a few seconds, mix in the Schizwan sauce, tomato sauce and vinegar. Add black pepper and little salt. Stir this mixture well and let it cook for some time. When the aroma of the sauce comes out, the masala is ready.
Now add the fried crispy potatoes to the pan. Gently mix everything together in such a way that the sauce covers each piece well. Do not overcook, as doing so may reduce the crispiness of the potatoes.
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Immediately remove the hot chili potatoes to a plate and top with some coriander or finely chopped onion. This dish is easy to make with evening tea, for small parties or for surprise guests.
(Note- If potatoes are washed in salt water, they will not turn black quickly. Also, salt kills germs completely.)
