Ganeshotsav 2026: Different sweets are prepared at home during the festive days. Dishes like sevaya kheer, gulabjam, basundi, semolina pudding etc. are made. But instead of always making the same typical dish, use a whole bowl of sago to make thick royal sago pudding. Apart from the taste, it is also good for the body. Instead of always eating spicy or oily food on fasting days, eat kheer made from sago. Often while making kheer the milk itself gets separated and sometimes the kheer sticks to the pan. So, if this method is used to make kheer, the taste of the food will not change at all and it will also be delicious to eat. Ganapati Different dishes are always prepared in the house for offering to Bappa. You can make delicious sago pudding in it. So let's know the recipe to make thick royal sago pudding like Rabdi.(Photo courtesy – istock)

Ganeshotsav 2026 : Increase the sweetness of the festival, make market style delicious 'Balushahi' at home

Materials:

• sago
• sugar
• nuts
• Almonds
• Cardamom powder
• fig
• charoli
• Saffron
• salt
• ghee

Masala Appe Recipe: Make instant masala appe for guests on festive days, note down the recipe

Action:

• To make thick rabid like shahi sabudana kheer first, heat milk in a kadai. After the milk comes to a boil, lower the heat and keep the milk boiling.
• Then add saffron sticks to hot milk and mix. Then add the soaked sago and cook the sago properly.
• After the sago is cooked, its color will change completely. While the sago is cooking, keep mixing it with a spoon so that it does not stick to the pan.
• After the sago is cooked properly, then add cashew nuts, almonds, dry dates, figs, charoli roasted in ghee and mix well and take it to a boil.
• Finally, after mixing all the ingredients well, add sugar and a pinch of salt and mix.
• Ready A simple and easy way to make a soft and thick royal sago pudding. Everyone in the house will like this dish very much.