Bardoli Jalaram Khichdi Recipe: Khichdi is a healthy and light food, in most of the houses khichdi is made for dinner. Even small children get goosebumps. Today we will tell you such a khichdi recipe which you will enjoy after eating. Today we will talk about the famous Jalaram Khichdi of Bardoli. Let's know how to make Bardoli Jalaram Khichdi at home.

Ingredients to make Bardoli's Jalaram Khichdi

• Rice,
• Mung beans,
• Yellow moong dal,
• Toor lentil,
• Water,
• salt to taste,
• turmeric powder,
• Ghee,
• Potato,
• Eggplant,
• Carrot,
• green peas,
• Milky,
• Ghee,
• Rye,
• Cumin,
• Dried red chillies,
• sweet neem leaves,
• Asafoetida,
• Groundnut,
• Betel leaf,
• Cloves,
• desiccated coconut,
• Tomato,
• chilli powder,
• Coriander,
• hot spices,
• Roasted cumin seeds,
• Chopped green coriander.

How to make Bardoli's Jalaram Khichdi

step 1
First of all, mix lentils and rice in a bowl and wash them with water and soak them in water for 10 minutes.

Step-2
Now heat water in a pressure cooker, add lentils, rice and chopped vegetables, add turmeric, salt and mix.

Step-3
Now place the cooker on full flame, add one spoon of ghee in it, close the lid and cook till 5 whistles.

Step-4
Now cook it and add oil or ghee to the khichdi and mix it. Khichdi is ready, you can serve it hot.