Gravy Poha�रेसिपी: Now Poha has become a favorite not only in Indore but in the whole country. Eating Poha for breakfast makes the day of many people. Actually, Poha is such a food dish, which is very much liked by both children and adults. Poha is very popular as a breakfast in many states. Poha recipe is made differently in different regions. The taste of Kanda Poha of Maharashtra and Indori Poha of Madhya Pradesh is famous all over the world. Poha with lachedar onion or potato-peanut is usually made for breakfast in every house, but have you ever eaten curry poha? Yes, this curry poha is a famous breakfast of Nagpur. It is served by adding 'juicy black gram' (called gravy) on top. If you also want to taste it at home, then you can try the recipe given by us. Let's know the easy way to make Poha-

To make the gravy-

Soaked desi chickpeas – 1 cup

Onion- 2-3

Ginger-garlic paste – 1 tablespoon

Chopped tomatoes – 4

Asafoetida – 2 pinches

Turmeric – 1 tablespoon

Coriander powder – 1 tablespoon

Chilli powder – 1 tsp

Garam masala – 1 tsp

Green chillies – 2 to 3

Green coriander – 1 tablespoon

Mustard – 1 tablespoon

Cumin seeds – 1 tablespoon

Oil – 2 tbsp

Salt – to taste

To make Poha

Thick Poha – 2 cups

Onion – 2 finely chopped

Potato – 1 finely chopped

Mustard – 1 tablespoon

Green chillies – 2

Curry leaves – 10 to 12

Green coriander – 2 tablespoons

Turmeric – 1 tablespoon

Chilli powder – 1 tsp

Sugar – 1/2 tsp

Lemon juice – 1 tablespoon

Oil – 1-2 tbsp

Fine Sev – 1/2 cup

Salt – to taste

Method:

Method:

First of all, wash the poha in water and keep it in a sieve so that its water drains out.

Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.

When the mustard seeds start crackling, add onion and green chillies and fry the onions until golden brown.

Now add turmeric and salt, then add poha and mix well.

Finally add lemon juice and green coriander and cook it on low flame for 2-3 minutes.

Method for making Tari (Gravy):

Heat oil in a pan. Add chopped onion and garlic and fry till golden brown.

Now add ginger-garlic paste and fry for a few minutes.

Add tomatoes and cook it till the tomatoes become soft.

Now add turmeric, red chili powder, garam masala and coriander powder and mix the spices well.

Add boiled chickpeas to it and prepare the gravy by adding some water. Let it cook on medium flame for 10-12 minutes.

When the gravy is cooked well, add green coriander to it and turn off the gas.

How to serve:

Put poha in a plate and pour the gravy (chickpea gravy) over it.

Garnish it with green coriander and onions.

Serve with lemon.

Tari Poha is a tasty and filling breakfast that can be served as a morning or evening snack.