India’s richest man Mukesh Ambani and his daughter Isha Ambani recently visited celebrity chef Vikas Khanna’s restaurant in New York. The Bungalow quickly caught the attention of many food lovers and has now become the hottest destination in the city. The reservations selling out in seconds. During their visit Chef Vikas Khanna honored the Ambanis with a warm welcome. The bungalow was lit with traditional diyas which almost seemed like a Diwali decoration. The restaurant was designed with six varieties of Ishas favorite roses and featured Ganga Jal (holy water) adding a spiritual touch to the evening. Khanna paid tribute to Reliance Industries by crafting an original logo made of marigold flowers celebrating the Ambani familys legacy. Reservations Of Bungalow Gets Sold Out In Seconds Reservations at Bungalow is a great sign of its popularity. When they open the booking slot 15 days in advance the seats are getting booked within seconds. It is underlining the immense demand for a taste of Khanna’s culinary vision. It has now become one of the most sought-after dining destinations in New York. ‘Restaurant’ Becomes New York’s Sensation Since its opening in March Bungalow has become the talk of New York’s food scene. Recently the restaurant achieved a prestigious three-star rating from The New York Times making it the first Indian restaurant in almost 25 years to receive such an honor. Chef Vikas Khanna is offering different dishes which have Indian flavors with modern British-inspired club culture. This has earned praise from both locals and international visitors. Dishes Offered: Celebrating India’s Heritage The dishes offered in the restaurant are almost a celebration of India’s diverse traditions. The menu has a list of dishes representing regions from Kashmir to Kerala. Popular offerings include Goan-inspired Shrimp Balchao Cones Sindhi Aloo Tuk and Yoghurt Kebabs wrapped in crispy Kataifi. Considering the Ambani family’s vegetarian preferences Chef Khanna also offered a range of plant-based dishes further enhancing the dining experience for them. Even the cocktails were infused with Indian flavors such as the turmeric-laden Kaali Peeli Taxi and the Chai Paani a nostalgic masala chai rum punch. As Mukesh and Isha Ambani experienced Bungalow offer not just a meal but a journey which is a fusion of Indian heritage modern fine dining and deep personal connections.  Vikas Khanna’s Dream  Chef Vikas Khanna is known globally for his restaurant ‘Junoon’. The Bungalow Khanna has realized his personal dream. He describes the restaurant as inspired by British-Raj bungalows blending charm with elegance.  Khanna’s connection to Bungalow is more than a business venture. He dedicated the restaurant to his late sister Radhika and opened it on what would have been her 50th birthday.  Khanna who resides in New York spends significant time at Bungalow ensuring that each guest experiences the authentic magic of Indian cuisine in a refined nostalgic setting.