Neck Recipe: Festivals have begun, people observe fasts during these festivals. Women have completed the preparations for it. Women observe this fast for the protection, happiness and good health of their children. Many traditional dishes are also made during the fast, in which Madua or Ragi ka halwa is also very important. This halwa is very nutritious. It contains many such elements which provide energy to the body. In such a situation, you can prepare this halwa and consume it at the time of Parana. If you are also thinking of making Ragi ka halwa, then this article will help you in this.
➤Madua (Ragi) flour – 1 cup
➤Ghee – 3-4 tablespoons
➤Sugar – 1 cup (according to taste)
➤Water – 2 cups
➤Milk – 1/2 cup (optional)
➤Dry fruits (almonds, cashews, raisins)
➤Cardamom powder – 1/2 tsp
➤To make Ragi Halwa, first heat 3-4 tbsp ghee in a heavy bottom pan.
➤When the ghee is hot, add ragi flour to it and fry it on low flame.
➤Roast the flour until it turns light brown and its aroma starts coming, this process can take 7-8 minutes.
➤Once the flour is roasted properly, slowly add 2 cups of water and 1/2 cup of milk to it. During this time keep stirring it continuously so that lumps do not form.
➤Now add sugar to it and mix well. After this add dry fruits to it and let the halwa cook well.
➤Cook it on medium flame until the halwa starts leaving ghee. Finally add ground cardamom to it and garnish it with dry fruits. Halwa is ready.
