The festival of Navratri is about to begin. Aso Sud Navratri is a festival of worshiping, adoring and playing Garba of the Mother Goddess. This festival is celebrated with great joy throughout the country. In these nine days, special decoration of Mataji is done in every temple. These days, the form of Mataji, her glory and effect is different. Most people keep a fast for 9 days. So if you also want to keep a fast, then how to make a healthy recipe that will give you energy to play Garba and will also fill your stomach.
Ingredients for making Rajgira Halwa
To make this, you will need Rajgira, milk, sugar, cardamom powder, dry fruits and water.
To make it, wash Rajgira thoroughly. – Then put milk and water in a vessel and heat it on the gas. – See, when the milk starts boiling, let it boil for a while. – Then add washed Rajgira to it. – Now give it time to cook. Check after 10 to 12 minutes, but keep stirring the halwa in between. When Rajgira is cooked and half the milk is left, add finely chopped dry fruits and cardamom powder to it and cook well. – When the halwa becomes a little thick, turn off the gas. Rajgira kheer is ready, serve it garnished with dry fruits. This halwa is made just like rice halwa. If you want, you can soak Rajgira for some time after washing it, in this case it will cook quickly.