The nine days of Navratri are full of happiness for the devotees. People are engaged in the service of Mother Durga with full devotion. During the nine days of Navratri, various forms of Mother Goddess are worshiped and sweets are offered. The sweets available in the market are mostly adulterated, hence people prefer to make pure and satvik Prasad at home.
Navratri is celebrated with great enthusiasm
Navratri is celebrated with great enthusiasm in most of the states of India. Especially in Maharashtra, Gujarat and Bengal, a lot of enthusiasm is seen during this time and people already start preparations to welcome the mother. Navratri will start from 3 October 2024.
Ingredients for Coconut Barfi
How to make coconut barfi
– First of all, fry the mawa in a pan on low flame and when the aroma starts coming from it, take it off the flame and let it cool down. – When the dhoya cools down, add grated coconut to it. – Now heat enough water in a thick bottomed pan to thicken the khoya and coconut mixture.
Dissolve sugar in water and when syrup is formed, add coconut and mawa mixture to it, let it swell and also add chopped almonds. When it starts thickening i.e. the barfi is ready to freeze, apply desi ghee in the plate and spread a thick layer of the mixture. When it cools down, cut the barfi with the help of a knife and garnish with almonds.
