Farali Rajgira Puri: Rajgira Puri is a popular vrat dish. You can eat this easy-to-make puri during Navratri fast. You can also call it Farali Puri. So today here Rajgara will tell you the method of making Farali Puri at home.

Ingredients for making Rajgara Farali Puri

2 cups gram flour
1/2 cup ghee
1/4 teaspoon turmeric
1/4 teaspoon rock salt
water as required
oil for frying

How to make Rajgara Farali Puri

1). Mix ghee, turmeric and rock salt in gram flour.
2).
3) Mix water and knead the dough. Keep the dough for 10-15 minutes.
4). Make small round shaped balls from the dough.
5)Make puri in machine or by weaving.
6). Deep fry in hot oil.
7). serve hot.

What nutrients are in amaranth?

Vitamins A, C, E, K, B5, B6, folate, niacin and riboflavin.
protein
Manganese, Magnesium, Phosphorus and Iron
calcium
potassium
zinc
fiber

What are the benefits of consuming Rajgara?

strengthens bones
helps in weight loss
strengthens immunity
good for eyes
Gives relief from hair fall
lower cholesterol
controls blood pressure
Has reduces inflammation