Yogurt Kebab Recipe: The festival of Navratri is being celebrated with great pomp and today is the fourth day of Navratri. People are worshiping the mother with great devotion and are also fasting for 9 days. What to eat during fasting often becomes a cause of trouble. If you want to make some delicious healthy snacks, then today we will tell you the recipe of making Vrat Wala Dahi Kebab at home. These kebabs taste very tasty and are also very easy to make. So let us know the recipe to make it.
Material
- Puffed Rajgira-1/2 cup
- Paneer-1/2 cup
- Hung curd-3/4 cup
- Makhana- 1/2 cup
- Ginger (grated)- 1/2 tsp
- Peanuts-1/4 cup
- Green chilli-1
- Green Coriander – 2 tbsp
- Rock salt-as per taste
- Oil for frying
Method
1-To make Dahi Kebab, first put Rajgira and Makhana in the mixer and grind it finely. Now add hung curd, paneer and ginger one by one and mix them.
2- Now add green chillies, crushed peanuts, rock salt into it. Now mix all this and knead it like dough. Now keep cutting small pieces of it and making them in the shape of round pedas.
3- Now place it in the remaining coarse powder of Makhana and Rajgira, so that the coating sticks all around it. In this way, make cakes of all these.
4-Now place the pan on the gas and heat the pan. Apply light oil on hot pan and place these tikkis on it and cook well. Garnish lightly and serve.
