Kuttu Aate ki Puri Recipe: People eat satvik food during Navratri fast. Apart from fruits, dishes made from Rajgir, water chestnut, buckwheat and sama rice are eaten during the fast. In this, buckwheat puri is very popular. Buckwheat flour is made from fruits. Eating potato curry and curd with its puri tastes very tasty, and it is also rich in nutrients. In such a situation, if this flour is used during fasting, it is very beneficial for health. So let us know the method of making this puri and its ingredients.
Buckwheat flour – 200 grams
Boiled potatoes – 120 grams
Rock salt – 1 tsp
Water – to knead the dough
Ghee – for deep frying
Flour – for dusting
1- To make buckwheat flour puri, first boil the potatoes. After this, take out the potatoes in a vessel and peel them. Now add potatoes and salt to the flour, add a little water and knead it hard.
2- Now after this, cover and leave for about 25-30 minutes. Break this dough into 10 to 12 pieces and make balls. However, during this time, apply a little oil on your hands, so that the dough does not stick.
3- Now take the dough one by one and make it thin and roll it into the shape of a puri. Prepare all the puris in the same manner. When all the puris are made, prepare to fry. To fry puris, take a pan, add ghee in it and heat it.
4- However, to check whether the oil is hot, put a small amount of puri in the ghee. If it comes up at once then it means that the oil is completely heated. After this, fry all the puris either 1-1 or 2-2.
5- Keep in mind that during this time, keep stirring the puris in between, so that they swell completely. After this, fry well from both the sides.
