Lifestyle News Desk, Many times, there are a lot of rotis left in the house, which most people consider useless and throw them away. If you want, you can make very tasty sweet Gulab Jamun (leftover roti and sugar) from these rotis. It looks and eats like Gulab Jamun made from flour and mawa. So let us know about the recipe of this delicious sweet made from roti. This recipe is as easy to make as it will be delicious to eat. Not only this, it neither costs much nor takes much time to prepare. Let us know about the method of making Gulab Jamun from leftover rotis.

Ingredients for Roti Gulab Jamun
Leftover rotis to make Gulab Jamun: 4 rotis, 1 cup hot milk, ½ tsp cardamom powder, 2 tbsp ghee, 1 tsp baking powder, pinch of salt, 1 1/2 cups milk powder, sugar syrup, milk Take cream or malai, pistachios and silver powder.

Roti Gulab Jamun Recipe
To make Gulab Jamun from leftover roti, first take rotis. Then put them in the mixer and grind them finely and make powder. Now take out this powder in a bowl and mix hot milk in it. Then add cardamom powder to it and let it soak for ten minutes. Now mash it and mix it well and add ghee, baking powder, salt and milk powder to it, mix well and knead it like dough. Now take small balls and roll them into oval shapes.

Then put a pan on the gas and heat ghee in it and deep fry these rolls. After this, put them in hot sugar syrup and keep them for 6-8 hours. Now take out these rolls from the syrup and make an incision with a spoon and fill them with fresh cream. After this decorate with pistachios and silver work. Gulab jamuns made from your roti are ready.