Recipe News Desk!!! Making Aloo Moong Paratha is very easy. Very few spices are used in making it. Aloo-Mug Paratha is not only delicious but also nutritious.

required materials

• Wheat flour – 2 cups
• Green moong dal – half cup (soaked)
• Boiled potatoes – 2
• Green chilli – 2
• Chopped Onion – 1
• Asafoetida – 1 pinch
• Garam masala – 1/4 cup
• salt as per taste
• oil as required

Method

• First of all, put water and salt in a pressure cooker on medium flame and boil the mug till one whistle.
• Meanwhile, mix flour and salt in a bowl and add water and knead a soft dough.
• Open the lid of the cooker and separate the water from the moong.
• Prepare the stuffing by mixing mugwort, onion, potato, green chilli, asafoetida, garam masala and salt in a vessel.
• Now break the dough balls and cut them into whole pieces.
• Add one spoon of stuffing in it and knead the dough.
• Now apply dry flour and shape the dough into a paratha.
• Now apply oil on both sides of the parantha and fry until it becomes crisp.
• Prepare all the parathas in the same manner.
• Potato-moong parathas are ready. Serve with curd or raita.