Makhana Laddu Recipe: Makhana laddu is very nutritious. Energy-rich Makhana Laddus can be made easily. Makhana Laddu contains protein, fiber and many vitamins and minerals, which are very important for the body.

Consuming one Makhana Laddu with milk daily can bring many positive changes in the body. If jaggery is added to Makhana Laddu then the nutritional value of Makhana Laddu increases. So know the easy method of making Makhana Laddus.

Ingredients for making Makhana Laddu

• 1 cup makhana
• 1 cup jaggery (grated)
• 1/4 teaspoon cardamom powder
• 2 spoons ghee
• 1/4 cup dry fruits (cashews, almonds, raisins – finely chopped)

How to make Makhana Laddu

• – First of all, put makhana in a pan and fry it while stirring on low flame.
• Fry the makhana until it turns light golden.
• – After this take it out in a big bowl.
• – Now make jaggery syrup.
• For this, put jaggery and a little water in a small pan and cook on low flame.
• When the jaggery melts completely and a stringy syrup is formed, turn off the gas.
• – Now grind the roasted makhana in the mixer.
• Keep in mind that the Makhana has to be ground coarsely.
• If you want, you can break the makhana into pieces by hand also.
• – After this grind cashews and almonds.
• Cut raisins into small pieces and prepare cardamom powder.
• – Now take a big mixing bowl.
• – Add coarsely ground makhana, dry fruits powder and cardamom powder to it and mix everything well.
• – After this, add jaggery syrup to the makhana mixture and mix well.
• The mixture for Makhana Laddu is ready.
• Take it slowly in your hands and make a ladle.
• – After this leave the ladle to set.
• -After the laddu is frozen, store it in an airtight container.
• Makhana laddus, full of taste and nutrition, are ready to eat.