Roti Recipe: Not everyone can make round soft rotis. This is an art that very few people know. The person who knows how to make round and soft rotis gets the title of a good cook in the house. If the bread in the plate is not soft then it is not fun to eat. So today in this article we are going to tell you how to make soft and fluffy roti. Know

Try these tips to make soft rotis

• Most people do not sift flour before mixing it.
• Due to this, the husk of the flour also sticks together, due to which the roti becomes hard.
• First of all, sift the flour and separate the thick part of the flour.
• Mix the dough well to make soft and fluffy roti.
• When the flour is mixed properly the roti becomes hard.
• To keep the roti soft for a long time, it is important to add the right amount of water until it becomes soft.

Knead the dough like this

• Before kneading the dough, add a little salt to the water and knead the dough with that water.
• By doing this the roti swells well and does not stick to the pan.
• Also the roti remains soft for a long time.

• If you want to keep the roti soft the next day, then mix the flour in ice water.
• Kneading with cold water keeps the bread soft for a longer time.

• When the dough is kneaded, apply some refined oil or ghee on it and keep it covered for 10-15 minutes so that it gets set.

• Never cook roti on high flame.
• Roti should always be cooked on medium flame.
• If the pan is too hot, the roti sticks immediately and does not rise.