Life Style: Try this mini soya dosa recipe which can be a great option for breakfast or brunch. This easy recipe goes best with coconut chutney and sambar.

1 cup soy milk

1 tablespoon chopped coriander leaves

2 pinches of salt

1 chopped green chilli

1/2 cup chopped onion

1 1/2 teaspoon refined oil

1/4 cup wheat flour

1/4 teaspoon baking soda

Step 1

Make a thin batter using soya milk, wheat flour, green chilli, onion, coriander, baking powder, salt and water. Mix them well and make a thin batter.

Step 2

Heat a non-stick pan and apply some oil on it.

step 3

Pour 2 tablespoons of the batter on a non-stick pan and spread it in circular motion to form a thin dosa.

step 4

Apply some oil and cook on both sides. Make 5 more dosas with the remaining batter.

Step 5

Serve hot with garlic tomato chutney, coconut chutney or sambar.