Leftover cooked rice – 1 cup

Gram flour (gram flour) – half cup

Semolina (Rava) – 2 tbsp

Wheat flour- 1 cup

Green chilli – 2 finely chopped

Ginger – 1 inch piece

Cumin – half teaspoon

Fresh coriander- 2 tbsp

Sesame seeds – 1 tablespoon

Baking soda- 1 pinch

Turmeric powder- 1/4 tsp

Red chilli powder – half teaspoon

Coriander powder- half teaspoon

Salt- as per taste

Oil- 2 tbsp (for tempering)

Lemon juice- 1 tablespoon

Step 1 :

First of all, prepare and keep the ingredients mentioned above. Then add cooked rice in a large vessel.

Step 2 :

Knead the dough by adding water little by little. The dough should be soft and slightly sticky.

Step 3 :

Now preheat a steamer. Apply oil on the steamer plate, place the muthia and steam it for 15-20 minutes. Then insert a knife and check.

Step 4 :

If the knife comes out clean, the muthiyas are cooked. Take them out and let them cool.

Step 5 :

Heat oil in a pan. Add cumin and sesame seeds and temper it. Now add pieces of one muthiya and fry till it becomes light golden.

Step 6 :

Your leftover rice muthiya is ready, serve it with coriander chutney or tomato chutney.