Life Style: A big glass of Lassi is the most loved drink on a summer afternoon. With an added twist of vanilla, this lassi recipe is a sweet delight that can be refreshing after a hard day at work. This recipe takes curd as the base and combines it with ginger and sugar along with wonderful vanilla extract to make a delicious and exotic drink. This recipe is a great creamy concoction to please both kids and adults and is an exciting drink that you can make for your loved ones on special occasions and festivals like Holi and kitty parties. When garnished with rose petals, this Holi recipe looks gorgeous. So, try this drink, sit back and relax with a glass of vanilla lassi. Also, don't forget to rate, like and comment on this lassi recipe. 1 cup curd

1/2 cup cold water

1/2 tsp dry ginger powder

ice cubes as required

3/4 teaspoon vanilla extract

1/4 cup sugar

1 tbsp rose leaves

Step 1 Blend the curd

To prepare a refreshing glass of vanilla lassi, add curd to a blender and blend it well until smooth.

Step 2 Blend the curd with vanilla extract and sugar

Also, add vanilla extract, sugar and cold water to the blender. Blend this mixture well for about 30 seconds or until all the ingredients are well combined.

Step 3 Add dry ginger powder

Now, add dry ginger powder or dry ginger to this blended mixture and blend for 30 more seconds.

Step 4 Serve chilled with rose petals

Take a glass and add ice cubes to it. Pour the prepared vanilla lassi into serving glasses and garnish with fresh rose petals. Serve chilled.