How do you forget Jamnagar Special Ghuto as soon as winter comes, today we will tell you the recipe of how to make it at home.

ingredients for kneading dough

• suvani bhaji
• Spinach Vegetable
• fenugreek vegetable
• chopped green garlic
• chopped green onions
• chopped brinjal
• chopped tomatoes
• fried gram dal
• mung bean sprouts
• Salt
• chopped green chillies

method of making ghutu

Put chana dal, moong dal, peas, chopped green chillies, brinjal, onion, garlic, fenugreek bhaji, spinach bhaji, suvan bhaji, tomato, salt and a little water in the cooker and put the lid on the gas. Switch off the gas after 4 o'clock.
– Then grind everything with the help of a blender. – After testing, add salt if needed. Your dough is ready.