How do you forget Jamnagar Special Ghuto as soon as winter comes, today we will tell you the recipe of how to make it at home.
Put chana dal, moong dal, peas, chopped green chillies, brinjal, onion, garlic, fenugreek bhaji, spinach bhaji, suvan bhaji, tomato, salt and a little water in the cooker and put the lid on the gas. Switch off the gas after 4 o'clock.
– Then grind everything with the help of a blender. – After testing, add salt if needed. Your dough is ready.
