Gobi Do Pyaza recipe: If one is spending time in dilemma since morning as to what to make for lunch today. So today we have brought the best recipe for you. Which you can serve with rice, roti or paratha. Today we have brought a special recipe of Gobi Do Pyaza for you.

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If you make it once, all the family members will demand to make it again and again. It is very tasty to eat. You can also make it on special occasions. So let's know the recipe of Gobi Do Pyaza.

Ingredients required to make Gobi Do Pyaza Recipe:

– Cauliflower: 1 medium size (cut into small pieces)
– Onions: 2 large (1 finely chopped and 1 thickly diced)
– Tomato: 2 (puree or chop finely)
– Capsicum: 1 (cut into squares, optional)
– Ginger-garlic paste: 1 teaspoon
– Green chillies: 2-3 (chopped)
– Turmeric powder: 1/2 teaspoon
– Red chilli powder: 1 teaspoon
– Coriander powder: 1 teaspoon
– Garam masala: 1/2 teaspoon
– Cumin: 1/2 teaspoon
– Kasuri Methi: 1/2 teaspoon
– Salt: as per taste
– Oil: 3-4 tbsp

To decorate:
– Coriander leaves: 2 tbsp (chopped)
– Lemon juice: 1 teaspoon

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How to make Gobi Do Pyaza Recipe

Preparation of Cabbage:
1. Boil the cabbage pieces in light salt and water for 3-4 minutes or put them in hot water.
2. Remove from water, filter and dry.

Fry the Cabbage:
1. Heat 2 tablespoons oil in a pan.
2. Fry the cauliflower until light golden and crisp and keep aside.

Prepare the masala:
1. Heat some more oil in the pan.
2. Add cumin seeds, when it starts crackling, add chopped onion and green chillies and fry until golden.
3. Add ginger-garlic paste and fry until fragrant.
4. Add tomato puree and spices (turmeric, red chilli, coriander powder, and salt) and fry the spices well.

Add onion and capsicum:
1. Add square chopped onion and capsicum to the spices and fry on high flame for 2-3 minutes.
2. Add fried cabbage to it and mix well.

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5. Final Touch:
1. Add garam masala and kasoori methi and cook for 2 minutes.
2. Add lemon juice and garnish with chopped coriander leaves.

Serving Method:
– Serve Gobi Do Pyaza with hot roti, naan or paratha.
– It is also perfect with dal and rice as a side dish.