Does it happen to you too that before sleeping at night, you are worried about what to make for breakfast in the morning? This happens with every mile. Whenever we have lunch or dinner, what to make is a big question which often troubles people. Believe it or not, this is a very difficult question that everyone has to solve for themselves. If you also get stuck in a similar problem, then today we have brought a special breakfast recipe for you. Semolina is easy to eat and the best thing about it is that many types of things can be made from it. Today we are going to tell you the recipe of Corn Semolina Balls for breakfast. It is very easy to make and takes very little time to make.
To make delicious Corn Rava Balls, first take semolina in a vessel and fry it lightly until its color becomes like turmeric. After this, put ghee in a pan and heat it. – Now add mustard, corn, ginger, chili flakes, turmeric powder, semolina and water, mix and keep it to cook. When the corms are cooked, turn off the gas and let the mixture cool. After it cools down, make small balls of this mixture and keep it to cook on low flame. After the balls are cooked, heat ghee in a pan and add mustard seeds and a little salt to it and heat it. Then add corn balls in it. And fry it lightly. Then add green chutney and serve.
