Gobhi Matar Masala Recipe: While the winter season is going on, it becomes important to take good care of health in this season. In this season, along with cabbage, peas are also in abundance. In this season, if you are looking for something good to eat and also want to maintain good health, then you can make delicious Dhaba-like Gobi Matar Masala at home. The spices used in this recipe will increase the taste of matar gobi manifold. Let us know about this special recipe..

what materials are needed

• Cauliflower: 400 grams (cut into small florets)
• Green peas: 1 cup (fresh or frozen)
• Onion: 1 large (finely chopped)
• Tomato: 2 (finely chopped)
• Ginger: 1 inch piece (grated)
• Green chilli: 2 (finely chopped)
• Garlic: 4-5 cloves (finely chopped)
• Cumin: 1/2 tsp
• Asafoetida: 1 pinch
• Turmeric powder: 1/4 tsp
• Coriander Powder: 1 tsp
• Red chilli powder: 1/2 tsp (as per taste)
• Garam Masala: 1/4 tsp
• Coriander leaves: 2-3 tbsp (finely chopped)
• Oil: 2-3 tbsp
• Salt: as per taste

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Learn how to make it

• First of all, wash the cauliflower and cut it into small florets. Wash green peas. Finely chop onion, tomato, ginger, green chilli and garlic.
• Now add chopped tomato, ginger, green chilli and garlic in a mixer and grind it. Make a smooth paste.
• After this, heat oil in a pan. Add cumin and let it crackle. Then add asafoetida. Add chopped onion and fry until golden.
• Then when the onion becomes golden, add the masala paste and fry well. Add turmeric powder, coriander powder and red chilli powder and mix.
• Now add cauliflower and green peas and mix well. Fry for 2-3 minutes.
• Then add 1 cup water and add salt as per taste. Cover the pan and cook on medium flame for 10-12 minutes or until the vegetables become soft.
• Then just turn off the gas and add garam masala and coriander leaves and mix. Serve with hot roti, paratha or rice.

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