Linseed has become very beneficial for our body. And everyone should definitely consume it. Apart from keeping heart health healthy, it also benefits diabetic patients. Controls blood sugar level. During cold weather, people suffer from many types of joint pain, muscle pain and similar problems. In such a situation, if you consume pinni made from flaxseed, it will remove many of your problems. Today we will tell you the recipe of Linseed Pinni.
1- First of all take flaxseed and clean it thoroughly. Now place a pan on medium flame on the gas and add flax seeds and fry them.
2- When the flax seeds start crackling, turn off the flame and let it cool. After this, grind flaxseed finely with the help of a mixer.
3- Now put 2 cups of ghee in the pan and put it on medium flame and let the ghee melt. When the ghee melts, add wheat flour to it and fry it until it turns light brown.
4- After this, take out the flour and keep it in a separate vessel. Now take gum and fry it in ghee. When the gums swell and their color becomes light brown, take them out in a vessel.
5- When the gum cools down, grind it finely by pressing it on a rolling pin or in a vessel with a rolling pin or any heavy object.
6- After this, add ground flaxseed in some ghee and fry it while stirring on low flame. After some time the fragrance will start coming from the flax seeds.
7- After this, take it out in a vessel. Now add half cup of water in the pan and heat it. After this, break the jaggery and add it to this water.
8- During this time keep the gas flame on medium. When the jaggery dissolves well and a string of syrup is formed, turn off the gas.
9- Add roasted wheat flour, flaxseed, chopped dry fruits (cashew nuts, almonds, pistachios), cardamom powder and gum to this syrup and mix well.
10- When this mixture remains slightly warm, make laddus by pressing it with hands. In this way, Linseed Pinni is ready.
