Kashmiri Dish: India is a very beautiful country. Where every area has its own culture, tradition and characteristics. The dress, lifestyle, dialect and festivals of the people living everywhere are different. These are the things that make one place different and special from another place. Whenever we go somewhere, apart from the tourist places, we recognize the place because of its food and drinks. An amazing diversity of food can be seen in India.
Kashmir is a place which is called heaven on earth. After going here, anyone can be mesmerized by the captivating views. The views here are soothing to the eyes. However, Kashmir is known not only for its beautiful valleys but also for its excellent taste.
Hearing about the cuisine of Kashmir, it will come to everyone's mind that we are talking about non-vegetarian dishes. But apart from non-veg, vegetarian dishes are also amazing in Kashmir, which should definitely be tried once. Let us tell you about these dishes.
This is a very tasty dish which is made by adding ingredients like saffron, milk, ghee, cinnamon, almonds, green cardamom to rice. The taste of this sweet Kashmiri Pulao is amazing.
This is a delicious dish made from lotus stem. The method of making it is quite different but it tastes amazing. It is eaten with rice and tea.
You all might have eaten Dum Aloo in your homes too, but the taste of Kashmiri Dum Aloo is amazing. This is a famous vegetarian dish here. Which is prepared from fennel, curd, ginger powder and garam masala.
All of you must have eaten brinjal bharta. But in the scorching weather, you will get to eat Gobi Bharta in Kashmir. It is cooked with various spices and made into minced meat, which tastes very tasty.
This is a very tasty vegetarian dish. In which creamy paneer is cooked with flavors like cardamom and fennel. It is served with raita and roti.
