Unless the seasoning of onion and tomato is added to the dal or vegetable, its taste seems incomplete. Tomato brings sourness and wonderful taste to vegetables, but there are some vegetables in which adding tomato can spoil their taste. Let us know the names of those vegetables which should be prepared without tomatoes so that their original taste remains.
Bhindi vegetable is a favorite of many people, but adding tomato to it spoils its taste. The sourness of tomato does not go well with ladyfinger, which affects the taste of the vegetable.
Bitter gourd is a vegetable which people either like very much or not at all. If you want to retain the original taste of bitter gourd curry, then avoid adding tomatoes in it. This combination can spoil the taste of the vegetable.
It is popular to make green leafy vegetable saag in winter, but adding tomatoes to it can spoil its taste. Do not use tomato while making spinach, fenugreek, bathua or mustard greens.
Jackfruit vegetable tastes very delicious, but do not make the mistake of adding tomatoes while making it. The mixture of jackfruit and tomato can ruin your hard work.
Bean curry is not a favorite for children, but if prepared properly it can be delicious. Using tomato can spoil its taste, so avoid making it.
By avoiding adding tomatoes to these vegetables, you can enjoy their real taste. Follow these tips to make your dishes even tastier!