Lohri is one of the major festivals of India. It is mainly celebrated in Punjab, Haryana and the areas around these states. Everyone eagerly waits for this festival which comes in the winter season. The process of celebrating the festival starts after Lohri. On the night of Lohri, people light a fire and celebrate the festival by moving around it.

But the festival of Lohri is incomplete without traditional food. During this time, people eat those things which not only enhance the taste but are also no less than a boon for health. Let us tell you which 5 things should be included in the Lohri thali.

Punjab's traditional dish Sarson ka Saag and Makki ki Roti are also specially made on the day of Lohri. These two things are definitely eaten in the winter season. This keeps the body warm. Sarson ka Saag is served with fresh butter.

Lohri thali is incomplete without Gajak. Everyone likes to eat this traditional sweet with great enthusiasm. It is made by adding peanuts. It is considered a symbol of jaggery happiness and prosperity. That is why there is a tradition of eating Gajak on Lohri.

Rewards

Rewari is also eaten a lot on Lohri. It is prepared from sesame and jaggery. It provides warmth to the body, which is beneficial in the winter season. People also give it to each other as a gift.

Popcorn

Eating popcorn is also a part of tradition on Lohri. People also put this special dish prepared from corn on the bonfire. Do include this in the Lohri thali.

flour ball

Atta ki Pinni is also included in the traditional dishes of Lohri. It is prepared from flour, jaggery and ghee. Eating jaggery keeps the body warm and is also considered beneficial for health.