Fever: Everyone experiences fever at some point in life. It is especially common when the immunity power is low, or during seasonal changes.

However, if proper precautions are not taken during this time, the situation may worsen. It is important to take medicine when there is a mild fever. If medicine is not taken, the problem could escalate, leading to diseases like malaria or dengue. When you have a fever, it is essential to be cautious about food. If not, the fever can intensify. Typically, when a person has a fever, they do not feel like eating any food at all. It is only after the fever completely subsides that one feels the urge to eat. However, some people continue to consume non-vegetarian food when they have a fever. Elders also advise against eating non-vegetarian food during a fever. So, can you eat non-vegetarian food when you have a fever? Let's find out what happens if you do.

When fever strikes, we unknowingly become fatigued, and our immunity power decreases. This leads to a reduction in digestive power. Experts recommend avoiding non-vegetarian food during this time because chicken or mutton may not digest quickly. Hence, experts suggest consuming easily digestible food instead of non-vegetarian items. Additionally, eating meat during a fever can impair liver function, increasing the risk of jaundice. Therefore, experts advise against consuming meat during a fever. Although chicken is rich in nutrients, it is often considered good for health. However, experts recommend consuming chicken in the form of a soup, as it provides essential nutrients to the body and is easily digestible. Consuming meat directly with heavy spices and oils is not beneficial, especially during a fever, as it could worsen health and increase the fever.

Thus, experts suggest avoiding non-vegetarian food until the fever completely subsides.