Moong Dal Halwa Recipe: Moong dal halwa is a special winter dish, which is known for its taste and nutrition. Traditionally it takes time and effort to make it, but now you can prepare it at home in a quick and easy way. Your family and guests will definitely like this recipe.

Moong Dal Halwa is a popular Indian sweet made with ghee, sugar, milk and dry fruits. It is made especially on festivals and special occasions. Come, let us know the simple way to make it.

Ingredients required to make Moong Dal Halwa

• Moong Dal: 1 cup (soaked)

• Ghee: 1/2 cup

• Milk: 2 cups

• Sugar: 1 cup

• Cardamom Powder: 1/2 tsp

• Dry Fruits: Cashews, Almonds, Pistachios (chopped)

How to make Moong Dal Halwa

1. Prepare Moong Dal:
Soak moong dal for 2-3 hours. After this grind it coarsely in a mixer.

2. Fry in ghee:
Heat ghee in a pan and fry the ground moong dal on low flame. Keep frying the dal until it becomes light golden and aromatic.

3. Add milk and sugar:
Add milk to roasted lentils and cook on low flame. When the milk gets absorbed into the dal well, add sugar to it and mix.

4. Add cardamom powder and dry fruits:
Add cardamom powder and chopped dry fruits to the halwa. Mix it well and cook for 5-7 minutes.

5. Halwa ready:
When the halwa starts releasing ghee and becomes thick, take it off the flame. Your moong dal halwa is ready.

Decoration and serving method

Garnish moong dal halwa with chopped almonds and pistachios. Serve it hot and enjoy its unique taste.